The most commonly used cauliflower is the white cultivar of the Italian variety.īroccoli has three commonly grown types: Calabrese broccoli, sprouting broccoli, and purple or violet cauliflower. The four main groups of cauliflower varieties are Italian, Northern European annual, Northern European biennial, and Asian.
Varietiesīoth broccoli and cauliflower have dozens of varieties and can appear in many colors, including white, green, purple, orange, and yellow. On the other hand, cauliflower is an annual plant that grows best in temperatures between 21 and 29☌ (70 to 84☏). Growing Conditionsīroccoli is a biennial plant and is considered to be a cool-season crop, meaning it prefers temperatures between 18 to 24☌ (64 to 75☏). However, research has shown that the perception of the bitter taste of broccoli varies from person to person, depending on genetic makeup and other factors (1). The taste of these vegetables is quite distinctly different, with cauliflower having a sweeter taste, while broccoli is usually mildly bitter. They are usually steamed, boiled, roasted, or used raw. Taste and Useīroccoli and cauliflower are often used in the same way in the kitchen. Another difference is the edible part of the vegetables: in cauliflower, it is only the head, whereas the edible part of broccoli is the flower bud. The apparent difference between broccoli and cauliflower lies in their color, broccoli being associated with green and cauliflower with white. Broccoli belongs to the Italica cultivar, whereas cauliflower is a part of the Botrytis variety.īroccoli and cauliflower are closely related to cabbage, kale, and Brussel sprouts. What differentiates broccoli and cauliflower is their cultivar. These vegetables belong to the Brassica oleracea species in the Brassica genus and the Brassicaceae family. ClassificationĬauliflower and broccoli share the same species, family, and genus. In this article, we will talk about those similarities, as well as their differences, mainly focusing on health and nutrition. Both of these vegetables are cruciferous and have a lot in common. Broccoli and cauliflower are often used in the kitchen together, as they complement each other.
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